Cleaning

• Choose the Right Cloth: Use soft, lint-free cloths like microfiber or soft cotton fabrics. Avoid using dishcloths or sponges that might contain grease or detergent residues.
• Mild Cleaning Solutions: Mix mild dish soap with warm water or use a mixture of vinegar and water. Avoid abrasive cleaners and those containing ammonia.
• Wipe Gently: Use a damp cloth to wipe the cabinets, then dry them immediately with a clean, dry cloth to prevent moisture damage.
• Tackle Stains: For tough stains, use a paste of baking soda and water. Apply it gently with a soft cloth.
• Clean Hardware: Don’t forget to clean the cabinet hardware. Use a mild soap solution and a soft brush to get into crevices.
• Avoid Harsh Chemicals: Stick to natural or mild cleaning solutions to avoid damaging the cabinet finish.
• Regular Dusting: Dust your cabinets periodically with a soft cloth to prevent buildup.

Prevention

• Use Cabinet Liners: Place liners inside cabinets and drawers to protect the surfaces from scratches caused by utensils and other items.
• Handle with Care: Avoid dragging heavy or sharp objects across the cabinet surfaces. Lift items instead of sliding them.
• Avoid Abrasive Cleaners: Stick to mild cleaning solutions and soft cloths. Abrasive cleaners and scrubbers can scratch the finish.

Maintenance

• Avoid Excess Moisture: Keep cabinets dry by wiping up spills and splatters immediately. Prolonged exposure to moisture can damage the wood and finishes.
• Check Hinges: Ensure that water doesn’t seep into the hinges to prevent rusting.
• Polish and Protect: Use a high-quality furniture polish or wax to create a protective layer on the cabinet surfaces to reduce the risk of scratches.
• Repair Minor Scratches: For minor scratches, use a touch-up pen or wax stick that matches the cabinet color. These can help conceal scratches and prevent further damage.
• Use Cutting Boards: Always use cutting boards when preparing food to avoid scratching the countertop and cabinet surfaces.